Teak is widely regarded as one of the best woods for chopping boards and homewares, thanks to its unique combination of durability, natural resistance, and aesthetic appeal. Rich in natural oils, teak is naturally water-resistant and has inherent antibacterial properties, making it ideal for food preparation. Its tight grain and dense structure help protect it from warping, splitting, and cracking—common problems in other types of wood when exposed to moisture. These qualities mean teak chopping boards are not only beautiful but built to last through years of daily use in the kitchen.

What makes our use of teak even more thoughtful is our commitment to repurposing offcuts that would otherwise be discarded as waste. By using high-quality surplus wood from furniture and construction industries, we give new life to materials that might otherwise end up in landfills. These offcuts are transformed into elegant, functional chopping boards and homewares—each one unique in its grain and character. This approach not only reduces waste but also lowers the demand for freshly harvested timber, adding another layer of sustainability to our process.

Teak is also a far better choice than plastic when it comes to environmental and health considerations. Plastic chopping boards tend to scar easily from knife marks, which can trap bacteria and be difficult to fully sanitize. Over time, they can degrade and release microplastics into your kitchen and, ultimately, the environment. In contrast, teak is naturally antimicrobial and more durable, requiring fewer replacements and less impact over its lifetime. Its surface is gentle on knife edges, helping to keep blades sharper for longer.

From an eco-conscious standpoint, teak—especially when FSC®-certified and responsibly sourced—is a renewable material that supports sustainable forestry and fair labor practices. By choosing teak homewares, you're making a decision that supports both craftsmanship and the environment. Our use of legally sourced wood, strong relationships with local communities, and commitment to carbon-conscious shipping ensures that each product not only looks good and works well, but also aligns with values that matter.

Teak is an excellent choice when it comes to care and maintenance, thanks to its natural durability and high oil content. Unlike other types of wood, teak doesn’t require constant upkeep to stay in good condition—its natural oils help protect it from drying out, cracking, or absorbing moisture and stains. This means less frequent oiling and easier day-to-day cleaning. With just occasional applications of food-grade mineral oil and regular wiping after use, teak maintains its rich colour and smooth surface for years. Its resilience makes it ideal for busy kitchens and homes, offering a low-maintenance, long-lasting solution for chopping boards and homewares. All our boards come pre-oiled, find out why we choose to use mineral oil and how it compares to the other oils